What is Yakiniku?
Yakiniku (焼き肉/焼肉), meaning “grilled meat,” is a popular Japanese cuisine centered around grilling bite-sized meat and vegetables. The cooking process often involves charcoal (sumibi) or gas/electric grills, creating a rich, smoky flavor.
Modern Yakiniku Style
Today, yakiniku typically features beef, offal, and vegetables cooked on gridirons or griddles. The dish is widely enjoyed across Japan and is a staple in Japanese dining culture.
Korean Influence
The origins of contemporary yakiniku trace back to Korean barbecue, a beloved dish in Korean cuisine. This cross-cultural influence has shaped yakiniku into one of Japan’s most iconic grilled meat traditions.