Tayaki

Dorayaki and Taiyaki are two popular Japanese sweets that are often compared and contrasted with each other. While both are made of a pancake-like batter and filled with sweet fillings, there are some notable differences between the two. Dorayaki is a round, pancake-like cake that is traditionally filled with sweet red bean paste (anko). The batter is made of flour, eggs, sugar, and mirin, which is a type of sweet rice wine. The pancakes are cooked on a griddle, and then two of them are sandwiched together with the filling in between. Dorayaki is often enjoyed as a snack or dessert and can be found in many Japanese bakeries and supermarkets. ...