Author: Mayumi Watanabe
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Miura Peninsula: Beaches, Seafood, and Scenic Adventures
Miura Peninsula offers beaches, fresh seafood, hiking trails, and scenic cycling routes, all with stunning views of Mt. Fuji.
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Miyashita Park: Shibuya’s Urban Oasis
Miyashita Park in Shibuya features a rooftop park, shopping mall, diverse dining options, and sports facilities, blending modernity with nature.
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Sapporo’s Soul Food: Soup Curry
Sapporo’s soup curry is a spicy, customizable dish featuring fresh Hokkaido vegetables and unique soup bases. Discover its charm and top restaurants.
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Arashiyama Bamboo Path: Kyoto’s Tranquil Escape
The Arashiyama Bamboo Path in Kyoto offers a serene escape, blending natural beauty with cultural heritage in a picturesque forest setting.
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Teshima: Nature Meets Contemporary Art
Teshima combines lush nature with contemporary art, featuring the Teshima Art Museum, scattered installations, and the Setouchi Triennale.
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Kakigori: Japan’s Shaved Ice Tradition
Kakigori is Japan’s shaved ice dessert, known for its fluffy texture, unique flag, and diverse flavors.
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The Art of Traditional Japanese Wood Joinery
Traditional Japanese wood joinery showcases precision and artistry, using interlocking joints without nails or adhesives in architecture and furniture making.
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Akihabara: Tokyo’s Tech and Pop Culture Hub
Akihabara blends cutting-edge technology with otaku culture, offering electronics, gaming, anime, idols, and cosplay experiences.
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DIY Smoothies at Japan’s 7-Eleven
Japan’s 7-Eleven offers DIY smoothie machines for freshly blended drinks. Affordable and quick, it’s a hit among locals and tourists.
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Omoide Yokocho: Shinjuku’s Historic Dining Streets
Omoide Yokocho offers retro izakaya dining in Shinjuku with grilled dishes, vibrant history, and a unique atmosphere.
